Travel Diary: Celebrating Holi in Rajasthan

We just got back from a buying trip to India where we have been sourcing unique reclaimed Indian furniture. The trip marvelously coincided with a holiday in India called “Holi”.

David getting some local color.

Holi is an ancient Hindu celebration of Spring, which is known as the “Festival of Colors”. It is observed on the last full moon of the lunar month. Participants traditionally throw bright, vibrant paint powders at friends and strangers to celebrate the arrival of spring.  It also commemorates the Hindu god Krishna’s pranks, and allows people to drop their inhibitions and simply play and dance.

We had a blast celebrating with one of our Indian factories and spent the afternoon throwing paint and dancing with the factory workers.

David and Julie looking very colorful.

Some of the factory workers were dressed up as women dancers, and a DJ played loud dance beats.

The paints took days to come off, but it was well worth it. A great time was had by all! We can’t wait to join in the merriment again.

Food Diary: My 40th Birthday at the Best Restaurant in China – Dragon Well Manor

Entrance to Dragon Well Manor - Hangzhou

Entrance to Dragon Well Manor – Hangzhou

When I realized we’d be in China for my 40th birthday, I knew it was the perfect chance to try a restaurant I’d been reading about for the last couple of years – Dragon Well Manor. Set amongst the rolling green tea fields of Hangzhou, Dragon Well Manor is one of the first farm-to-table, organic restaurants in China. Locally sourced – with the exception of occasional seafood dishes – the food served is traditional Hangzhou cuisine. So is it the best restaurant in China?IMG_5729.JPG

Many seem to think so. Fiona Dunlop (author of the amazing Sichuan cookbook “Land of Plenty: A Treasury of Authentic Sichuan Cooking“) wrote an article for the New Yorker about Dragon Well Manor that describes Hangzhou cuisine: “Our flavors are as varied as the Sichuanese, but they tend to be light and bright, without that heavy spiciness. We emphasize seasonal produce, and the essential tastes of our raw ingredients.” Hangzhou cuisine isn’t big on spices – which suits this fresh presentation. IMG_5746.JPG

A friend who speaks Mandarin made the reservations (which is a good thing because no one speaks English). The restaurant doesn’t advertise and is relatively unknown, except for locals in the know, and foodies who make pilgrimages here. The grounds surrounding the restaurant are beautifully manicured Chinese gardens. IMG_5732.JPGThe restaurant is made up of a series of individual pavilions which customers reserve for the day. This isn’t a candle lit “dinner with your honey” sort of joint – this is Chinese style – you need to bring several well-heeled friends to split the bill with. The restaurant encourages you to show up in the afternoon and enjoy the gardens over a pot of tea and the sunset.

The long list of teas available.

The long list of teas available.

We had business to attend to, so we were unable to linger for the afternoon, but one could imagine Mandarins of old composing poetry in this elegant, classical Chinese environment.IMG_5738Our first course was freshly pressed soy milk served with savory and sweet condiments. I really enjoyed the pickled vegetable toppings. The condiments were similar to what is served with breakfast congee.

IMG_5757This was followed by a series of cold dishes, including pickled cucumber. However it was the next dish that got our attention – duck soup flavored with cicada. You heard right – bugs! Now I’m not one to let a bug disturb me – this is China after all…IMG_5773Cicadas are used to bring out the flavor of the duck in a light but rich broth. The duck was tender and the broth was delicate and delicious. DuckThe presentation of the dishes was flawless. And on and on the dishes rolled out. IMG_5776The Dongpo pork was another favorite – and a traditional Hangzhou delicacy. Named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, this dish is slowly cooked pork belly braised in wine. It is one of those melt-in-your-mouth dishes you dream about.IMG_5780Other dishes included fresh and delicately cooked vegetables, river shrimp and bamboo. Diners can request to see the restaurant’s famous contract book – you’re able to read where the owner procured your meal locally.Shrimp BambooThe dinner was served over the course of several hours and by the time we finished it was dark.IMG_5728.JPGSo the question remains – is it the best restaurant in China? I wish was food expert enough to say, but it was truly one of the most lovely dining experiences I’ve had in Asia. And it was the perfect way to turn 40.

Dragon Well Manor
399 Longjing Road, Hangzhou Ph#: 86 571 878 88777
Expect to pay about $100 a person, not including tea or alcohol.

Wanderloot’s Winter Sale – 35% Off All Purses & Handbags

Black Beaded Croc Print Leather Clutch in Midnight Blue

Thai Black Beaded Croc Print Leather Clutch in Midnight Blue

Wanderloot’s Winter Sale – 35% Off All Purses & Handbags! Isn’t it time you treated yourself? Beat the winter winter blahs with your choice of one-of-a-kind handbags and purses collections from Vietnam, Bali and Thailand!

Hand Embroidered Hill Tribe Carryall

Hand Embroidered Hill Tribe Carryall

Embroidered Hmong Hill Tribe Satchel

Embroidered Hmong Hill Tribe Satchel

Includes our one-of-a-kind Hmong Hill Tribe Handbag Collection made from vintage Hmong fabric sourced from Vietnam. Each purse features handcrafted cross stitch embroidery designs that are unique to each Hill Tribe village.

Carnelian Beaded Thai Silk Evening Clutch

Carnelian Beaded Thai Silk Evening Clutch

Check out our cool silk and leather designer beaded Thai Handbag Collection – total one-of-a-kind luxe.

The Bali Bag

The Bali Bag

The sale also includes our intricately woven Balinese Ate Grass Handbag Collection which combine old world Indonesian craftsmanship and modern styling.

Balinese Ate Grass Handbag - Jimbaran Style

Balinese Ate Grass Handbag – Jimbaran Style

Go to Hand Embroided Hill Tribe Handbag Collection Sale.
Go to Balinese Ate Bag Collection Sale.
Go to Leather & Silk Thai Handbag Collection Sale.

All of our Wanderloot items are one-of-kind. Sale ends January 10th.

Travel Diary: National Museum of Cambodia, Phnom Penh

Interior Courtyard

Last week we had a whirlwind trip through Cambodia which coincided with Obama’s trip at the 2012 ASEAN summit.  Besides business meetings we had little time to sightsee (although the soldiers on the streets with machine guns were pretty interesting!)  Fortunately we had a chance to check out Cambodia’s National Museum which has a lot of amazing Khmer antiquities.Pictures weren’t allowed in the museum so I don’t have much to show except for the courtyards outside.

The museum was finished in 1920 and is home to the world’s largest collection of Khmer arwork (sculptures, bronzes and ceramics). The Khmer empire originally included present day Thailand, Cambodia and southern Vietnam. It contains over 14,000 items including prehistoric items, Khmer empire pieces and more recent items.The architecture is based on Cambodian temple designs. It felt like we wandering around in a mystical Southeast Asian wonderland.

Entrance to the museum.

National Museum of Cambodia
Address: Preah Ang Eng, Phnom Penh, Cambodia

Hours: Mon – Sun 8am to 5pm

Travel Diary: IB Anom – Master Balinese Mask Maker

Ida Bagus Anom – Master Balinese Mask Maker

We took our second trip to Bali last June, and I finally got to visit the town of Mas – Bali’s ancient mask carving village near Ubud. Balinese mask making is steeped in history and tradition. Before a man can become a carver, he must go through a purification ceremony and understand the rituals associated with the sacred masks.

Meeting IB Anom.

We had the good fortune to visit legendary mask maker Ida Bagus Anom who has a workshop in Mas. Born in 1953, Anom lives in the same compound where his ancestors have lived more than 700 years. He learned the art of mask making from his father Ida Bagus Ketut Gelodog who also passed on the traditions of dancing and puppetry.

A young IB Anom. Image from “Balinese Masks – Spirits of an Ancient Drama.”

IB Anom is a local legend – his traditional masks are used by Topeng dancers and pantomimes all over Bali. He is also known internationally and was featured in National Geographic’s 1989 documentary “Bali: Masterpiece of the Gods”.

IB Anom demonstrating dance moves associated with this mask.

Sacred Balinese Barong masks are made from the pule tree. A ceremony is done asking permission of the tree’s spirit, to use the wood for a mask.  The sacred aspects of the mask come from the wood, the consecrated mask maker, magic letters inscribed into the mask, and a ceremony which bestows the mask with spirit power. This process can take up to four months. Most villages in Southern Bali have at least one Barong mask in their temple.

A mask carver in Anom’s workshop.

In his 1937 book “Island of Bali,” Miguel Covarrubias wrote that masks used in the Barong dance, “have great power in themselves and are kept out of sight in a special shed in the death temple of the village. They are put away in a basket, wrapped in magic cloth that insulates their evil vibrations, and are uncovered only when actually in use, when the performer-medium is in a trance and under the control of a priest.”


The masks IB Anom carves are also made from the pule tree, whose wood is flexible enough to be shaped into a mask and light enough to wear on the face. Each mask has over 40 coats of paint (20 coats, sanded and then another 20 coats) and takes several weeks to construct.

One of IB Anom’s beautiful unpainted Buddha masks.

Unpainted masks are used for decoration (not for dancing). They are mostly made from waru wood which is a kind of hibiscus known for its variation in wood grain.

IB Anom’s “Queen Gunapriya Dharmapatni” made using Japanese paint techniques.

In 2001, Anom was invited to Japan to train with one of Japan’s greatest mask makers. This visit transformed his work as evidenced by this mask of Javanese Queen Gunapriya Dharmapatni (married to King Udayana Warmadewa and mother of Anak Wungsu who famously ruled over a very peaceful and prosperous time in Bali 1049 – 1077 AD). This mask was painted using matte Japanese paints (as compared to the shiny lacquer of traditional Balinese masks).


For a more in depth study of Balinese masks, check out “Balinese Masks – Spirits of an Ancient Drama”. It is a nice introduction to this rich tradition and has many beautiful pictures.

IB Anom’s Mas gallery.

To find Ida Bagus Anom go to the town of Mas (near Ubud) and look for his workshop on the edge of a football field on the main road. Beware of artists with similar names. (Ida Bagus, for example, is the name of male members in a particular Hindu caste.) However a reputable taxi driver should be able to find Anom’s famous workshop quite easily.

IB Anom’s workshop and home – Mas, Ubud – Bali.

Travel Diary: Attars & Incense in Chandini Chowk

Indian Attars – Gulab Singh Johri Mal, Old Delhi

We ventured forth into the dirty, narrow streets of Old Delhi on the back seat of a cycle-rickshaw. My mission – Gulab Singh Johri Mal – an attar manufacturer founded during Mughal rule.

Attar is a natural perfume oil derived from botanical sources through water or steam distillation. The oils obtained from the herbs flowers and wood are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired.

Oud from Cambodia and India

In the Eastern world it is an ancient tradition to offer attars to guests. The perfumes are stored in ornate tiny crystal bottles called as itardans. Some of the first lovers of attar, were the Mughals of India. In fact I read that an Indian princess’s bath was considered incomplete without incense and attars.


Established in 1816 by Gulab Singh, Gulab Singh Johri Mal is now run by the seventh generation owner – Ram Singh. We stepped inside and removed our shoes. I started by asking what were their more popular Indian attars.  Before I knew it, I was literally up to my elbows in scented oils.

In particular I liked Attar Gil – an “after the monsoon” scent made from sandalwood oil and dirt. Yes, dirt! It has an intoxicating earthy scent that captivated my imagination. I was also entranced by Attar Gulab which is made from rose and sandalwood oils. I had visions of veiled harems bathed in heavenly fragrances for their visiting Raj…

Besides traditional Indian attars, Gulab Singh Johri Mal carries essential oils – Patchouli, Ylang-Ylang, Cypress, Oud, Cardamom, Rosewood, Jasmine, Tuberose, Cedarwood and many more. They also produce perfumed incenses of many varieties – including Oud, which I particularly love. Visiting Gulab Singh Johrimal was truly a treat for the senses.

Gulab Singh Johri Mal – 320, Dariba Kalan
Chandni Chowk, Delhi – 110006, India
Ph#: 23271345 Email: info@gulabsinghjohrimal.com

Photo Diary: Delhi, India June 2012

Jama Masjid – India’s largest Muslim temple.

We took our first trip to India in June to visit one of our suppliers in Jodhpur. Our first stop was Delhi.

Thali meal – yum!

India is a riot of contradictions – beautiful colors, squalor and poverty, heady scents of incense and spices and the stench of the sewer. It has many religions and just as many opinions. It isn’t an easy country to wrap your head around, but it’s definitely one of the most interesting. And Delhi is no different.

Old fragrance bottles – Gulab Attars, Old Delhi

Here are some of the images of Delhi that captured my imagination. Enjoy!

Shish Ganj Gurudwara Sikh Temple, Old Delhi

Spice merchant – Old Delhi

Red Fort (Lal Qil’ah) – palace fortress contructed by Mughal emperor Shah Jahan.

Bicycle wallah transportation in Old Delhi.

Nuts and spices – Old Delhi

Need a sex specialist? Old Delhi.

Holy water – Jama Masjid

Mutton kebabs and Afghani chicken.

Red Fort

Stack of Korans – Jama Masjid

Gandhi’s final steps – Gandhi Smriti

Ambassador car.

The Embassy – Connaught Place

Birla Hindu Temple

Dressing baby Krishna.

Gandhi’s room.

Jama Masjid

Boy at entrance to Jama Masjid.

Connaught Place